This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this: we made it spicy. <br /><br />Here's what you'll need:<br /><br />1 kilo pork liempo, skin on<br />½ cup fish sauce<br />1 medium red onion, chopped<br />1 head garlic, minced<br />¼ cup calamansi juice<br />1 teaspoon black peppercorns<br />¼ cup siling labuyo, chopped<br />oil, for frying<br />water, as needed<br /><br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /><br />
